Yorkshire Pudding Heaven -mexinter

I don't know about you but I love Yorkshire Puddings - there I have said it! Although they are traditionally served with roast beef whenever I go out for a Sunday dinner I always ask for Yorkshire puddings with ANY roast I have as they are scrummy. So when I saw Aunt Bessie's were running a competition to show various ways of using them I thought I would have a go, as I already have some in the freezer anyhow.

Chilli beef soup with Aunt Bessie's Yorkshire pudding

So I put my thinking cap on. Yorkshire puddings are made with flour, eggs and milk, in fact the recipe is a pancake recipe so this is my idea for the Aunt Bessie's Challenge

Serves 4

4 Aunt Bessie's individual Yorkshire puddings
Handful of strawberries sliced
4 scoops of good quality vanilla ice cream (not soft scoop)
150 ml Whipping cream - whipped up ( or half fat squirty cream if you are keeping an eye on the fat content)
Chocolate sprinkles or 2 Cadburys flakes crushed up

Cook the Aunt Bessie's Yorkshire puddings in the oven according to the instructions. Top with sliced strawberries, Aunt Bessie's individual puddings are perfect Ice cream scoop size so put one scoop of good quality vanilla ice cream in the centre of the Yorkshire pudding, then take the whipped cream (or half fat squirty cream) and top quickly. Sprinkle with chocolate sprinkles or flake or sliced strawberries and ENJOY!

http://www.auntbessies.co.uk/products/

This is an ideal pudding to make with little ones as they will have fun using the ice cream scoop, the squirty cream and topping with the chocolate sprinkles or flake.

So for a little treat, easy to prepare and make, and family friendly why not try my Yorkshire ice cream delight, I bet you and your family will love it. The only thing is you will have to eat it up quickly before the ice cream melts, but that's not exactly a hardship is it ? ;-)

This is my entry for the #halftermfood challenge in conjunction with BritMums sponsored by Aunt Bessie's  

How would I fit this into a meal plan?

Well I would make this;-

Aunt Bessies Autumn / Winter Warmer Menu

Starter
Vegetable soup with garlic croutons - if really hungry add some light and fluffy Aunt Bessies dumplings

Main Course
Cottage pie with Aunt Bessies perfectly mashed Carrot and Swede topping served with Aunt Bessies mini roasties, peas and

Aunt Bessies red cabbage with Bramley Apple

Dessert
Aunt Bessies Yorkshire pudding delight

Britmums Aunt Bessie's Challenge