Banoffie Pie Recipe -mexinter

This simple recipe is easy to whip up at a moments notice.

Ingredients

250g digestive biscuits, crushed
100g butter, melted
397g can Carnation Caramel
4 small bananas
300ml carton cream (double or whipping cream)
1/2 flakes to decorate

You will also need a 23cm loose-bottomed tart tin

Method

Tip the biscuit crumbs into a bowl. 

Add the butter and mix in. 

Spoon the crumbs into the tin. 

Press into the base and up the sides of the tin. 

Chill for 10 minutes.

Open the can of caramel and spread over the base.
Slice the bananas and scatter over the top.

Whip the cream and spoon over the bananas

Spoon the cream over the bananas 

Crush the flake and sprinkle over the top. 

Chill until ready to serve.

Credit: Carnation 

Eat and enjoy! Let me know if you make this and what you or your family thought.